Bruschetta Jack Cheese:
Combining the flavors of Sun Dried Tomatoes, Garlic, Basil and Parsley
to create a fantastic flavor, known as Bruschetta Jack cheese.
The very creamy texture of this semi-soft cheese livens up crisp bread slices, flatbreads or crackers.
Imagine Your Morning Whole Grain Toast topped with a Slice of this goodness,
or macaroni and cheese made with Bruschetta Jack Cheese and topped with tomatoes and fresh basil.
Bruschetta Jack Cheese
Ingredients: Cultured Sheep and Goak Milks, Salt, Tomatoes, Garlic, Basil, Parsley, Natural Enzymes.
6oz size average - Vacuum Sealed.
Made from Farm Fresh Raw Goat and Sheep Milk - Amish Recipe
Nutrition Fact Estimates: (per 1oz serving (28g) )
Calories 90
Total Fat 6g
Saturated 6g
Trans Fat 0g
Total Carbohydrate 1g
Protein 6g
Calcium 200mg
Potassium 27mg
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Goat Dairy Farm -- Homemade Cheeses -- Homesteading
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$11.00Price
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